TOW #18: "Arguments in Favour of Genetically-Modified Crops"

                Since the discovery of genes less than a century ago, scientists have been able to achieve incredible things in the field of genetics. Studying gene sequences in any organism is possible in modern science, and scientists are now capable of manipulating genes to change organisms. This ability to modify organisms opens many possibilities for scientific advancements, but many are hesitant to meddle with something as complicated and delicate as genetics. Ben Miflin, Chairman of the Scottish Crop Research Institute and a member of the British Crop Production Council, argues in his article titled “Arguments in Favour of Genetically-Modified Crops” that genetically modified products are advantageous to society. He addresses the skeptical public that is unsure of how modified food products will affect their health by presenting facts and statistics to support his position. Since he is making a highly academic argument, Miflin obviously includes a great deal of logos in his reasoning. However, he also uses unexpected techniques such as humor to sway his audience. Miflin uses sarcasm to address a counter argument when he says, “Critics claim that GMOs may increase use of chemical pesticides and increase the profits of agribusiness. Pigs might fly”. In including such a phrase as a reaction to opposition to his argument, Miflin emphasizes the foolishness of claims against GMOs and makes it clear that these rumors are false. I strongly agree with Miflin’s claim and his thoughts on the subject. GMOs, when created responsibly and studied extensively before being consumed by a populations, should not be feared by society. Utilizing our scientific knowledge to create them could reduce or even eliminate the use of harmful pesticides, and could even help lessen world hunger because more food could be produced. The public and organizations who argue against  genetic modification are often not educated in the field of genetics, and do not understand how farmers have been modifying crops for thousands of years naturally by encouraging cross breeding and practicing selective fertilization. Miflin addresses these areas and more in his article, and makes many interesting points for the acceptance of GMOs into society.